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Store Hours

Mon-Wed & Fri 8:30am - 6:00pm
Thursday8:30am - 8:00pm
Saturday8:30am - 4:00pm

Service Hours
Weekdays until 5:00pm
Saturdays until Noon

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Crabmeat Rangoon's Caesar Salad Zucchini Meatballs Lamb Chops with Feta Cheese and Rosemary Focaccia Mango/Coconut Cake Low Fat White Sauce

Crabmeat Rangoon's
 
INGREDIENTS

1 (6oz) can crabmeat
1 (3oz) pkg. cream cheese
Dash of Worcestershire sauce
Dash of garlic powder
1/2 package won ton wrappers (small size)
Peanut oil (for frying)
DIRECTIONS

Blend together crabmeat, cream cheese, Worcestershire sauce, and garlic powder.

Place teaspoon of crabmeat mixture in the center of the won ton paper. Fold wrapper in half (triangle shape) and bring corner together. Overlap corners and brush edges with water, pressing to seal.

Heat peanut oil in a skillet. Fry won tons until golden brown. Drain on paper towel.