Hudson Appliance

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Store Hours

Mon-Wed & Fri 8:30am - 6:00pm
Thursday8:30am - 8:00pm
Saturday8:30am - 4:00pm

Service Hours

Weekdays until 5:00pm

Saturdays until Noon

Appetizers	Soups/Salads	Vegetables	Entrees	Breads	Desserts	Beverages/Sauces
Asparagus & Roasted Red Pepper Tart	Fresh Tuna, Bean and Fennel Salad	Italian Roasted Potatoes	Crab, Asparagus, Sun Dried Tomato Sauce over Pasta	Lemon-Pistachio Biscotti	Greek Sponge Cake	Pesto Sauce
Crabmeat Rangoon's	Caesar Salad	Zucchini Meatballs	Lamb Chops with Feta Cheese and Rosemary	Focaccia	Mango/Coconut Cake	Low Fat White Sauce

Pesto Sauce

INGREDIENTS

2 c. basil leaves (fresh)
2 garlic cloves, crushed
3 Tbsp. Ricotta cheese
2 Tbsp. butter, softened
4 oz. Parmesan cheese grated
4 oz. Romano cheese, grated
1/2 c. pure virgin olive oil
1/2 tsp. salt
1/2 tsp. fresh ground black pepper
1/3 c. pine nuts or walnuts

DIRECTIONS

Put basil, olive oil, pine nuts, garlic, and salt into the food processor and blend at high speed for a homogenized mixture. Transfer ingredients to a mixing bowl. Add the Parmesan and Romano cheeses and Ricotta. Mix thoroughly using a wooden spoon. Add softened butter and mix again until all ingredients have been smoothly amalgamated.