Hudson Appliance

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Store Hours

Mon-Wed & Fri 8:30am - 6:00pm
Thursday8:30am - 8:00pm
Saturday8:30am - 4:00pm

Service Hours

Weekdays until 5:00pm

Saturdays until Noon

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Appetizers	Soups/Salads	Vegetables	Entrees	Breads	Desserts	Beverages/Sauces
Asparagus & Roasted Red Pepper Tart	Fresh Tuna, Bean and Fennel Salad	Italian Roasted Potatoes	Crab, Asparagus, Sun Dried Tomato Sauce over Pasta	Lemon-Pistachio Biscotti	Greek Sponge Cake	Pesto Sauce
Crabmeat Rangoon's	Caesar Salad	Zucchini Meatballs	Lamb Chops with Feta Cheese and Rosemary	Focaccia	Mango/Coconut Cake	Low Fat White Sauce

Crab, Asparagus, Sun Dried Tomato Sauce over Pasta

INGREDIENTS

¼ cup Extra Virgin Olive Oil
2 cloves garlic, minced
2-1/2 cups diced tomatoes
¾ cup oil-packed sun-dried tomatoes, drained and chopped
½ teaspoon Red pepper flakes
12 oz. pkg. asparagus tips/pieces
8 oz. fresh crabmeat
1 King Crab Leg, split in half
½ cup Marscarpone cheese
12 Fresh Basil Leaves, thinly sliced
3 teaspoons fresh parsley, minced
Salt and Fresh Ground Pepper (to taste)

Pasta - your choice: Penne
(Cook pasta according to directions – al dente.)

DIRECTIONS

Sauté garlic in oil until heated.
Add chopped sun-dried tomatoes and red pepper flakes.
Then add diced tomatoes, parsley, basil, salt and pepper.
Cover and simmer for 2 minutes.

Add Marscarpone to sauce and blend well.
Add crabmeat and King crab legs.
Simmer sauce for 15-20 minutes.

Place pasta in a bowl and cover with sauce and fresh basil leaves.
Sprinkle with Parmesan cheese.