Mixed salad greens
Fennel leaves
Rinse Tuna and pat dry with paper towels.
In a large bowl combine beans, tomatoes, fennel, red onion, sweet pepper and snipped fennel leaves and set aside.
Dressing:
Using a jar, combine dressing ingredients and shake well.
Pour a drizzle of the dressing over bean mixture.
Tuna:
Place tuna steaks on a greased grill rack and grill for 8-12 minutes until tuna flakes easily when tested with a fork. (Turn tuna half way through grilling.)
Let tuna cool; break tuna into bite-size pieces.
Gently toss tuna with bean mixture.
Serve with mixed salad greens and garnish with additional fennel leaves.
Fennel:
Prepare fennel – cut off and discard upper stalks of funnel bulb, reserving some of the feathery leaves.
Cut off a thin slice from base of fennel bulb.
Remove and discard any wilted outer layers.
Wash fennel in cold water.
Cut bulb in half and discard core.
Finely chop fennel as needed.
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