Hudson Appliance

headline

Store Hours

Mon-Wed & Fri 8:30am - 6:00pm
Thursday8:30am - 8:00pm
Saturday8:30am - 4:00pm

Service Hours

Weekdays until 5:00pm

Saturdays until Noon

Appetizers	Soups/Salads	Vegetables	Entrees	Breads	Desserts	Beverages/Sauces
Asparagus & Roasted Red Pepper Tart	Fresh Tuna, Bean and Fennel Salad	Italian Roasted Potatoes	Crab, Asparagus, Sun Dried Tomato Sauce over Pasta	Lemon-Pistachio Biscotti	Greek Sponge Cake	Pesto Sauce
Crabmeat Rangoon's	Caesar Salad	Zucchini Meatballs	Lamb Chops with Feta Cheese and Rosemary	Focaccia	Mango/Coconut Cake	Low Fat White Sauce

rec

Caesar Salad

INGREDIENTS

1 large head of romaine lettuce
2oz anchovy fillets
6 Tbspl olive oil (extra pure)
3 Tbsp fresh lemon juice
2 tsp. Dijon mustard
1 egg
Salt and fresh ground pepper to taste
1/2c. Parmesan cheese
1 c. garlic croutons

DIRECTIONS

Rinse romaine leaves in cold water and dry. Tear lettuce into bite-size pieces.

Place the anchovies in a bowl and whisk in the olive oil and lemon juice. Add the mustard, egg, salt, pepper, and Parmesan cheese; mix thoroughly.

Place romaine in a bowl and pour dressing to cover. Add garlic croutons and additional anchovies (optional). Serve at once.