Peel skin from potatoes and quarter. Place potatoes in cold water with salt and boil to tenderness. Remove potatoes from water with a slotted spoon. Discard water.

In a small bowl, blend together olive oil, rosemary, thyme, oregano, butter, salt and pepper.

In a baking dish, layer potato quarters. Pour olive dressing over all. Set oven temperature to broil position. Broil potatoes until golden brown and serve.