Struffoli

Contact Us
167 Main Street
Hudson, MA 01749
Phone 978.562.3352
1.800.922.0150
Fax 978.562.4297

Entrees	Lobster Thermidor	Chicken Brociolettini	Chicken Marsala	Osso Buco	Steak Roll-ups	Pork with Orange Sauce
Desserts	Ricotta Cookies	Lemon Pistachio Biscotti	Struffoli	Italian Noel Cake	Ricotta Pie	Raspberry Jelly Roll

Struffoli

Ingredients:
Struffoli:
4 cups all-purpose flour
8 eggs
2 egg yolks
pinch of salt
4 tablespoons softened butter
Grated rind of ½ lemon
Grated rind of ½ orange

Honey Syrup:
2/3 cup honey
few tablespoons water
¾ cup diced candied orange peel

Directions:

Using a large mixing bowl add flour, whole eggs, egg yolks, salt, butter and the grated rinds. With dough hook knead Struffoli dough until very smooth.

Heat oil in a deep skillet.
Break off pieces of dough, rolling into ½" thickness and ¼" long.

Add dough pieces into heated oil and fry until golden brown in color.
Drain on paper towels.

Honey Syrup:
Pour honey, sugar and a few tablespoons of water into a pan; bring to a boil and simmer until foam disappears. Lower heat and add diced candied fruit. Remove pan from heat.

Place cooked Struffoli in a large bowl, pour warm honey syrup over all mixing ingredients with a wooden spoon. Generously shake colored sprinkles over Struffoli.

Using a large dessert platter form Struffoli into a tall dome shaking additional ‘candy sprinkles’ over all.

Contact Us 167 Main Street Hudson, MA 01749 Phone 978.562.3352 1.800.922.0150 Fax 978.562.4297

Contact Us
167 Main Street
Hudson, MA 01749
Phone 978.562.3352
1.800.922.0150
Fax 978.562.4297