Hudson Appliance

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Fisher & Paykel Series 9 30" Black Glass Induction Cooktop

$2,699.00

At a Glance

This Series 9 cooktop is a joy to use, with the instant response and energy efficiency of induction technology. Fisher & Paykel has been designing products since 1934 and has grown into a global company with products sold in more than 50 countries around the world.

Proposition 65 Warning for California Residents

Immediate heat response and extremely accurate temperature control

Child and pet safe - cooktop remains cool to touch until a pot or pan is placed on the surface

PowerBoost activates a very high heat, bringing liquid to boil in less than a minute

Easily control each cook zone with Touch&Slide

Designed To Fit - Complementary Design

The subtle black glass and durable matte black detailing are designed to pair with the Minimal style Series 9 Ovens. With premium styling and detailing, these cooktops seamlessly blend with other appliances for a cohesive, considered kitchen design.

Perfect Results - Enhanced Features

PowerBoost and GentleHeat deliver either very high or very low heat, fast. Perfect for specialized cooking tasks such as searing meat and melting chocolate. An integrated timer ensures a great result every time.

Beautiful To Use - Instant Response

Go from a boil to a simmer in seconds. Touch&Slide controls react immediately when you adjust the temperature so you don’t waste time in the kitchen.

Beautiful To Use - Safer Choice

Induction cooktops only start heating your pot or pan once you’ve placed it on the ceramic surface and stop as soon as you remove it – so you don’t have to worry about curious little fingers or leaving a cook surface on.

Beautiful To Use - Easy Cleaning

The surface around your cookware stays cool when you cook – preventing baked-on spills and making cleaning up a breeze. The ceramic cooktop surface, including anodized detailing for durability, just needs a quick wipe after use to maintain its good looks.

Respect For The Planet - Superior Efficiency

Less heat is wasted during induction cooking because only the cookware is heated, not the cooktop surface. This makes induction cooking more energy-efficient than electric or gas cooktops.